For those of you who don’t know me let me tell you a little bit about myself. I am a second-generation franchisee, but my path to becoming a franchisee may be a little different than most would assume. My father started working for KFC Corporation in the early 70’s, and believe it or not, it wasn’t at a KFC restaurant, it was at a concept called Kentucky Roast Beef. This was at a time when a sandwich concept called Arby’s had hit the scene and was rapidly expanding. KFC Corporation had decided that it wanted to compete in this emerging market and did so by opening several locations in the Las Vegas, NV area. My father applied at, and started working at one of these locations and quickly moved his way up to Manager within a year or so.